I’m a Certified Sommelier, WSET Level 3, and a Certified Specialist of Wine. But it all started when I was working in corporate marketing and decided to take a wine class.
Now I’ve spent nearly a decade guiding people through the world of wine, from casual drinkers to professionals.
Along the way, I realized that the key to truly understanding wine isn’t about memorizing grape varieties or regions—it’s about tasting in a way that trains your sensory memory.
What began as my own quest to break through the noise of traditional wine education has grown into a weekly resource to help others do the same.
Now, I’m sharing everything I’ve learned about developing a confident palate—one comparative tasting at a time.
I share practical insights from my lived experiences that empower you to:
Join a community of wine enthusiasts, students, and industry pros for exclusive tips, strategies, and resources to refine your palate and level up your wine appreciation.